|
|
|||||||||||||||
Currently we are running the Asian Culinary Arts School. Open to guests and to non-guests, the school gives a good introduction to the techniques, ingredients and flavours that make the region's cuisine so distinctive. The school runs for a full day, typically from 10am to 4pm |
|
|||||||||||||||
| Morning: | ||||||||||||||||
|
||||||||||||||||
| Afternoon: | ||||||||||||||||
|
||||||||||||||||
| Cost per person: $25 | ||||||||||||||||